News

New kid in the Elgin valley: SALT at Paul Cluver

Legendary chefs Craig Cormach and Beau du Toit are cooking up something special for the Western Cape. The two are set to open a new restaurant on 13 December in scenic Elgin Valley, spearheaded by expert wine farm chef, Mechell Spann.


FESTIVE SEASON COOKING WITH LA MOTTE WINE ESTATE

The festive season is all about spending quality time with family and often enjoying a generous meal is at the centre of our celebrations. We come together around a shared love of food and preparing it together is part of the joy. Festive season cookin


The intrigue that is Franschhoek Méthode Cap Classique

Whether it is the rich heritage, the special secondary fermentation in the bottle, the controversy around its name or just the fact that it is used to celebrate life’s big moments, most agree that there is something unique and extraordinary&n


Wine Spectator's Top 100

We’ve revealed the Top 100 of 2017! Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select our Top 100, based on quality, value, availability and excitement. This annual list honors success


5 wine trends to watch in 2018

The South African wine industry is experiencing one of its most exciting phases in history. Overall, wine quality has increased dramatically over the past five years, international recognition is at an all-time high and the consumer is now spoilt for c


Paul Cluver Wines’ star still shines bright

2017 has without a doubt been a stellar year for Paul Cluver Wines, securing accolades both locally and nationally for its excellent range of wines. 

The latest being a prestigious 5-star rating in the Platter’s by Diners Club South A


The tradition of the Cape Chicken Pie

Chicken pie is such a tradition in South Africa and this recipe from our Cape Winelands Cuisine cookbook is for an old Cape version made with ham, hard-boiled eggs and salted preserved lemons. 

Try this recipe for a delicious Cape Chicken