The second vintage of Diemersdal’s Marlborough Sauvignon Blanc made on New Zealand’s South Island has landed in South Africa to give local wine-lovers a taste of the exuberant flavour spectrum offered by Sauvignon Blancs made in the Land of the Long Wh
Celebrating innovation and excellence in wine tourism throughout the nine greatest wine regions in the world, wineries across the Western Cape entered into the prestigious Great Wine Capitals Best Of Wine Tourism Awards.
These awards provide an
The National Road Traffic Amendment Bill
This Bill is an attempt to reduce the number of accidents and deaths on our national roads. It was approved by Cabinet in March this year, but has not yet been enacted. When it comes int
The finalists for the 40th Diners Club Winemaker and 20th Young Winemaker of the Year awards have been announced. Five winemakers have been shortlisted to compete for the prestigious Winemaker of the Year award, while five will vie for the Young Winema
Chardonnay and Pinot Noir are the two noble grapes grown by the von Arnim family on their Haute Cabrière Wine Estate up on the Franschhoek Pass above the quaint country town which is a wine Appellation of its own.
These are the grapes from whic
In our October newsletter, we discuss the following:
· All you need to know about Beyerskloof Pinotage
· Our recent Portfolio Updates
· What’s New:
o The Grapesmith wines by Simonsig
o Was Jou Hanepoot by Mar
Crafted by Bruwer Raats in 1992 as a Cabernet Sauvignon/Merlot blend, the Botmaskop created waves as one of the most expensive wines in South Africa then at ZAR120 a bottle. Since its re-introduction in 2008, the Botmaskop blend has carried on the lega
One of South Africa’s most unique and awarded Sauvignon Blanc wines, the Winter Ferment from Diemersdal Estate in Durbanville, has seen the release of its third vintage. This wine, made from grapes harvested in February 2020, undergoes fermentation in
There is immense anticipation among wine enthusiasts as this year’s Perold Absa Cape Blend finalists are announced.
Since its inception in 2011 , this competition has grown in stature with wine producers embracing the opportunity to create uniq