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11 South African Wine Caves For Subterranean Sipping

For those of you who have not yet had the chance to tour a winery cave, here’s a brief introduction: A wine cave is a subterranean chamber built into a hillside (usually) and is used for storage and aging of wine.

An underground tasting experie


Simonsig Harvest Commences with a Perfect Swing

Simonsig heads into harvest 2020 in conditions described as the best in the past five years. Although these are early days yet, since harvesting of Simonsig’s grapes began on 20 January, winemaker Michael Malan says even-ripening and healthy grape bunc


Looking back on 2019

As 2019 draws to a close it is time to look back and reflect on the past year, and we certainly had a lot to celebrate! South Africa became Rugby World Champions for the third time when Siya Kolisi lifted the Rugby World Cup in Japan and Zozibini Tunzi


Introducing the Banghoek 2016

Throughout the world, stories are the threads that link the past to the present, connecting us to one another and to our heritage. These legends are woven together and create the tapestry of our history, rich and varied, both perfect and blemished. Thi


The Evolution of Haute Cabrière

25 years since the von Arnim family launched the iconic Haute Cabrière cellar, the winery has transformed into a world-class space for visitors to immerse themselves in the culture established by proprietor Achim von Arnim. The newly renovated space ma


Vin de Constance over four decades

South African wine writer Malu Lambert happened to be in London when her country’s most famous wine was displayed in all its glory. We asked her for a report.

Vin de Constance is living history. It’s South Africa’s most fêted wine, an