Diemersdal Estate from Durbanville has received the first international accolade for its revolutionary Winter Ferment Sauvignon Blanc, winning a Gold medal at the Concours Mondial du Sauvignon held this year in Udine in Italy‘s Friuli region. Dieme
For wine aficionados who prefer a lighter, more accessible red wine, look no further than the Terra del Capo Sangiovese 2016 from Anthonij Rupert Wyne. This lighter red wine is perfect for all year enjoyment.
The Terra del Capo wines
Pioneering wine estate Diemersdal has contracted Dr Carien Coetzee, an experienced wine researcher and scientist, to assist this Durbanville winery in improving its technical and scientific capabilities aimed at continuing to produce cutting-edge w
De Wetshof’s Bon Vallon Chardonnay 2018 has been adjudged one of the top 15 wines in this year’s Chardonnay du Monde, the world’s leading competition for wines made from the noble white grape of Burgundy.
Some 696 wines from 36 count
Brand owners often see strong brands in their category as the unobtainable goal and unbeatable competition, but the small brand can not only learn from strong brands, strong brands can also provide a very good slipstream.
The stron
Ken Forrester invites friends of wine to their 25-Year Celebratory Tasting Series, a calendar of four themed wine tastings, hosted by Ken himself at their old barrel cellar / tasting lounge in Stellenbosch.
The 25-Year Celebratory
Simonsig Wine Estate, in the Stellenbosch Wine Appellation, has been producing Cabernet Sauvignon since 1976. The measure for the future of this noble variety was its taking of the General Smuts Trophy at the National Wine Show as the Champion Wine
In the most recent Mundus Vini Spring Tasting, De Grendel’s signature red wine, Rubaiyat, scooped yet another prestigious gold medal to add to its long list of accolades. The award-winning 2015 vintage already bagged one platinum, 3 golds, 1 double
As long as I can remember, trading up has been the number one challenge for South African wine. More than green pepper Sauvignon Blanc and burnt rubber Pinotage, being recognised for our quality, rather than being cheap and cheerful has been a cons